Schedule

• 8:30 am: Pick-up from your hotel (Please wait at the Lobby)

• 9:15 am: Visit the local market. Our instructors will introduce various ingredients and seasonings.

• 10:00 am: Arrival at Grandma's Home Cooking School where refreshing drinks and welcome snacks are waiting for you.

• 10:20 am: Begin the class with how to cook rice and sticky rice.

• 10:35 am: Our instructors will guide you our organic farm while explaining Thai herbs and vegetables. Enjoy collecting chicken eggs and some fresh ingredients.

• 11:00 am: Appetizer session with tasting

• 12:00 pm: Soup session with tasting

• 12:30 pm: Lunch break

• 12:45 pm: Curry paste session

• 1:15 pm: Stir-fried and curry session with tasting

• 2:20 pm: 25 minutes break

• 2:45 pm: Dessert and refreshment session with tasting

• 3:30 pm: Class summary with recipe Book

• 3:45 pm: Drop-off at your hotel