top of page

Monday & Thursday Menu


Deep Fried Spring Roll

(Poh Piah Tod)

One of the most favorite Thai starters. Inside the crispy wrap, beansprouts, minced firm tofu, and glass noodles are stir fried.

Soup (Select 1):

Hot and Sour Soup

(Tom Yam)

The most popular soup of the Thai cuisine. The soup is packed with aromatic herbs such as galangal, lemongrass, kaffir lime leave, and coriander. It’s spicy and sour. The most popular meat is shrimp.

060A9502 1 copy.jpg

Coconut Soup (Tom Kha)

Similar to the Tom Yam soup. The different is coconut milk is added to make the soup creamier than the Tom Yam. The most popular meat is chicken.

Stir Fry (Select 1):

Stir-fried Chicken with Holy
Basil (Pad Ka Prao)

Minced chicken is stir fried with garlic and chili. Vegetables are added. Hot basil is a must for this dish.

Stir-fried Chicken with Cashew Nut (Pad Med Mamuang Himma Phaan)

The roasted cashew nut amazingly matches with whole dish. Although the name of the dish contains the word chicken, shrimps or beef are great as well.

Curry (Select 1):

Green Curry (Gang Keaw Waan)

Using the fresh green chili to make the curry paste, hence the color. Thai and pea eggplants are very important vegetables for the curry. Sweet basil is unmissable as well.

Kao Soi Curry (Khao Soi)

The red curry is used as the base. Indian Masala curry powder is added to make it become Khao Soi curry paste. Khao Soi is eaten with egg noodles instead of rice. THIS IS THE SIGNATURE CURRY OF CHIANG MAI CUISINE.

Red Curry (Gang Phed)

Similar to the green curry. The key different is that dried red chilies are used instead of fresh green chilies in the curry paste making process.


Red Ruby Water Chestnuts (Tub Tim Krob)

Water chestnut with syrup and coconut milk. It’s tasty and refreshing. This Thai dessert is perfect in hot summer time.

Special Menu (Select 1):

Thai Milk Tea (Cha Yen)

Thailand only has one famous (non-alcoholic) drink, and this is it: Thai iced tea. The orange coloured sweet concoction is so good it feels like it should be dessert.

Thai Lemon Tea (Cha Ma Nao)

This refreshing Thai Lemon Iced Tea is naturally sweetened with honey. It is perfect to serve on hot summer days or alongside homemade Thai food.

Extra Menu:

Papaya Salad (Som Tam)

Green papaya salad is a spicy salad made from shredded unripe papaya with sweet and spicy dressing and topped with roasted peanuts.

bottom of page